- Recipes | Elyxar Superfoods | January 21, 2024

Chef-Inspired

Blueberry Cobbler Chia Pudding

Prep Time 5 Minute 

 

Love dessert for breakfast? This Blueberry Cobbler Chia Pudding delivers all the indulgence of cobbler with none of the crash. Layered with creamy cashew pudding, antioxidant-rich blueberries, and the all-in-one power of Elyxar Daily Superfood Complex, it’s a gut-friendly way to treat yourself first thing in the morning—or anytime you need a sweet, nourishing pick-me-up.

Ingredients

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🥄 Chia Pudding Layer

  • ¼ cup chia seeds
  • 1 cup oat milk
  • 2 tbsp maple syrup
  • ¼ tsp vanilla extract
  • ¼ tsp sea salt
  • 2 scoops Elyxar Daily Superfood Complex

🥥 Cashew Cream Pudding Layer

  • ½ cup raw cashews (soaked in hot water for 1 hour, then drained)
  • ¼ cup oat milk
  • 1 tbsp maple syrup

🫐 Toppings & Layers

  • ¼ cup blueberry preserves
  • ¼ cup fresh blueberries for garnish
  • ¼ cup gluten-free granola

Directions

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  1. Chia Layer: In a bowl, whisk together all chia pudding layer ingredients for about 1 minute until evenly combined. Let sit at room temperature, stirring every 15 minutes for 1 hour. Then refrigerate for 1–3 hours or overnight to fully set.
  2. Cashew Cream: Soak cashews in hot water for 30–60 minutes (or overnight in room-temp water), then drain. Blend with oat milk and maple syrup on high until silky smooth, scraping down sides as needed.
  3. Assemble: In jars, layer the chia pudding, cashew cream, and blueberry preserves. Chill in the fridge for another 2–3 hours before serving.
  4. Finish: Top with fresh blueberries and gluten-free granola. Enjoy cold!

Benefits at a Glance

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  • Elyxar Complex: Adaptogens, greens, and enzymes for full-body support
  • Chia seeds: Fiber-rich and hydrating for digestive health
  • Cashew cream: Dairy-free creaminess + healthy fats
  • Blueberries: High in antioxidants, skin-loving, and naturally sweet

Recipe Note

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  • Stirring the chia pudding every 15 minutes during the first hour helps prevent clumping and ensures even thickening.
  • Use a high-powered blender or food processor for the cashew cream—stop to scrape down sides for the smoothest texture.
  • For added crunch, mix the granola in right before serving.

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